Garlic slices drying test
We put our heat pump dryer to the test with fresh garlic slices — and the results speak for themselves.
Temp: 50°C (gentle & energy-saving)
Time: Just 3 hours
Result: Perfectly crispy, evenly dried garlic chips, ready for storage or seasoning
No oxidation. No overheating. Just consistent, high-quality drying — every single time.
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Garlic slices drying test -
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