Fig dryer machine

Fig Drying Parameters

Temperature: Set to around 60-65°C

Drying Time:

Initial Stage (approximately the first 3 hours): The figs will become noticeably softer and emit a rich, sweet aroma. This is due to the evaporation of a significant amount of water.

Mid-Stage (approximately 3 hours): The figs will begin to wrinkle, shrink in size, and become more firm to the touch.

Late Stage (approximately 4 hours): It's time to check the figs. After cooling, remove a piece and touch it. It should feel dry, firm, but not sticky, with a leathery texture. When folded 

in half, the flesh should separate easily (still springy, not brittle).

Fig drying about 10 hours per batch, at about 60-65 degree.