Stuip dryer machine

Squid drying parameter settings:

1. Initial stage (preheating/surface drying):

Set 40~45℃ for 1 hour to avoid high temperature causing the surface to harden too quickly and the internal moisture to be difficult to evaporate.

2. Main drying stage:

First bake at 45℃ for 3 hours, then increase the temperature to 50℃ for 3 hours, and then bake at 55℃ for 3 hours, accurately control the temperature, increase the temperature in stages, and gradually dehydrate.

3. Late stage (near drying):

Dry at 45℃ for 2 hours to prevent high temperature coking or excessive protein denaturation, and complete drying.

Drying squid at low temperature can retain its own nutrients and have higher drying quality